A crêpe maker is responsible for preparing and cooking crêpes to a high standard, often in a fast-paced environment. Their duties include mixing batter, cooking crêpes on specialised crêpe pans or machines, and adding various fillings according to customer preferences. The role also involves maintaining a clean workspace, adhering to health and safety regulations, and occasionally assisting with customer service. Strong attention to detail, good time management, and the ability to work under pressure are key skills required for this position.